Terry S. Recipe Reviews (Pg. 1) - Allrecipes.com (11402086)

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Buttermilk Bread I

Reviewed: May 31, 2010
I also changed this recipe reversing the quantities of flour (1 1/3 cup bread flour, 2 2/3 cups wheat flour) , added 2 tablespoons of vital wheat gluten and switched the sugar for three tablespoon of honey. I did not sweat the extra 1/4 teaspoon of yeast - just used the usual 2 teaspoon packet of yeast. I have a two-paddle, horizontal pan Zojirushi bread machine. I used the basic wheat setting. The bread turned out great! Very moist and delicious.
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