fisherwoman Recipe Reviews (Pg. 1) - Allrecipes.com (11401948)

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Saskatoon Berry Cream Cheese Crumb Cake

Reviewed: Sep. 26, 2014
Its a good recipe, a little more work than most crisps. I've also used it with cherries, using less sugar.
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Garlic Red Potatoes

Reviewed: Oct. 24, 2013
Give them at least an hour. Mine took nearly 2 hours before they were soft.
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1 user found this review helpful

Krissy's Best Ever Corn Muffins

Reviewed: Sep. 12, 2013
Wonderful. Used fresh corn which might have made it a little moister.
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Garlic Scape Pesto

Reviewed: Jun. 11, 2013
I deliberately didn't read the reviews until I had made it exactly as the recipe dictates. WOW! Now I might experiment, but the original recipe is just great~!
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2 users found this review helpful

Pumpkin Muffins with Streusel Topping

Reviewed: Nov. 2, 2012
Great flavor. My pumpkin seasoning was made from one of the Allrecipe recipes. I used home-frozen squash puree and home-canned apple sauce, unsweetened. Made 20 big muffins. Probably a bit too moist because they didn't want to come out of the muffin tins and most of the tops came off. Next time I'll use paper liners. And there definitely will be a next time.
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1 user found this review helpful

Plum Buckle

Reviewed: Aug. 21, 2012
Somebody complained about the taste of baking soda. I can't see anywhere in the recipe where it calls for baking soda.
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18 users found this review helpful

Grilled Chicken with Rosemary and Bacon

Reviewed: Jul. 13, 2012
I slit the breasts and tucked three asparagus spears in each before wrapping them in bacon and rosemary. Delicious! Cut medallions with cold leftovers the next day for sandwiches. Also delicious, and pretty.
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4 users found this review helpful

Fresh Corn and Zucchini Pancakes

Reviewed: May 17, 2012
Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.
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7 users found this review helpful

Honey-Pecan Chicken Breasts

Reviewed: May 16, 2012
the cayenne pepper had us coughing all through the meal which, otherwise, would have been very good.
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1 user found this review helpful

Carrots Au Gratin

Reviewed: Jun. 2, 2011
Great recipe. I do wish you would add "fiber" to your nutritional analyses. It would be such a boon to us weight-watchers.
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