BAYLENE421 Recipe Reviews (Pg. 1) - Allrecipes.com (1140192)

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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Nov. 18, 2001
Absolutely FABULOUS! The best soup I have ever tasted in my life, restaurant quality.
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3 users found this review helpful

Buffalo Shrimp

Reviewed: Feb. 18, 2004
I loved it and it came out great! I used medium sized shrimp and I must say, you have GOT to use jumbos for better flavor. I also halved the recipe and it was still too much.
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2 users found this review helpful

Boiled Tongue

Reviewed: Nov. 10, 2003
Thank you for this recipe. Made great tacos!
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3 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 10, 2003
Excellent recipe. I love Chicken Fried Steak and this is one of the best. I didn't do the gravy and made my own instead. It was wonderful with Mashed Potatoes
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Nov. 2, 2003
It was excellent, the best sausage gravy I ever had. Better than restaurant. I used Safeway brand buttermilk biscuits, this has become a household favorite.
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5 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Mar. 30, 2003
This recipe is AWESOME! My whole family just loved it, we ate it with spanish rice and it was the best soup I've ever had. Thank you so much for submitting it letha!
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3 users found this review helpful

Baked Tilapia

Reviewed: Sep. 30, 2002
I also did not use all the oil or the butter, and it was still delicious. I served it with packaged saffron rice and my husband and 2 year old loved it! Will definitely make this again.
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4 users found this review helpful

Apple Betty

Reviewed: Jul. 19, 2002
AMAZING! I peeled the apples first, doubled the recipe to make two, and used half white and half brown sugar. My husband could not get enough, it was great and really easy.
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37 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 17, 2002
I can't say enough of how much I love the recipe for the Pineapple Upside Down Cake. It is my favorite recipe and have made it quite a bit, I even made it for my neighbor who told me it was her favorite. She and her husband loved it, she said her husband almost licked the plate =) It is so soft and just melts in your mouth, delicious!
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2 users found this review helpful

Filled Strawberry Bread

Reviewed: Mar. 8, 2002
Excellent recipe, has become a family favorite.
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9 users found this review helpful

Chinese Chicken Salad III

Reviewed: Feb. 24, 2002
I didn't use carrots or cilantro and it still turned out delicious. It was even easier because I didn't oven bake the wonton wrappers, just tossed them into my deep fryer and it was done very fast. Highly recommend.
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2 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Feb. 24, 2002
Loved it and freezes great.
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4 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Aug. 21, 2011
I used half the amount of oil and less onion (since I didn't have any more on hand) and it was delicious. I marinated whole chicken breasts for two days and the taste was incredible, even the smell in the house was heavenly. I think next time I will save the marinade and make it into a thick gravy because I loved it so much. Definitely recommend!
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2 users found this review helpful

Kal Pot

Reviewed: Nov. 18, 2001
Everyone in the house loved this recipe, especially me. I never tasted anything like it before and I would make this again, very good.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 18, 2001
I loved them, I was especially shocked when one of my pickiest friends complimented me on them. Great recipe.
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2 users found this review helpful

Beer Battered Onion Rings

Reviewed: Nov. 18, 2001
Very time consuming and I didn't need so much onion, 2 or even just 1 large onion would have been enough. But tastes delicious.
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7 users found this review helpful

New York-Style Cheesecake

Reviewed: Jan. 12, 2014
I love this recipe! Definitely a keeper, I used way less of the citrus zest because I only had one lemon and one orange on hand, and I made a shortbread cookie crust due to having leftover Christmas cookies I wanted to use. I definitely recommend using a mixer though because doing it by hand was a real PITA, other than that it was super simple and super awesome. It still cracked but I don't care, it was perfect!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 18, 2001
Absolutely DELICIOUS! Very easy to make.
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2 users found this review helpful

Chinese Pasta Salad

Reviewed: Nov. 18, 2001
Made with peanuts instead and added white pepper and ground ginger to add a little more flavor, it was excellent.
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0 users found this review helpful

Chicken Chimichangas

Reviewed: Dec. 11, 2001
Very very good recipe, I would not suggest waiting till your are starving to start making this :) It took a while longer than I had hoped but it was great. I used store bought guac and it was just as good.
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6 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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