When I first served it right after cooking, it was really very bland and didn't taste any different than chili you make from the spice packets. The next day it was better, but the day after that it was very delicious after I fixed it. I had to add a tsp each of cayenne pepper and red pepper flakes, and in my own bowl also poured on Tapatio hot sauce and that gave it a sweet, spicy flavor. I hate recipes that have a mile long list of ingredients and then taste bland, gimme a can anyday over this recipe as written.
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When I first served it right after cooking, it was really very bland and didn't taste any...