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Tartar Sauce I

Reviewed: Jul. 3, 2013
Easy and delicious! If you're too close to serving time to wait for minced onion, try powder!
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Guinness® Bread

Reviewed: Mar. 18, 2012
This is the first bread I have ever made (at 43). It was easy, and even though my oven is bizerk with temperature, it baked beautifully, and was absolutely delightful. Topping this bread with room temp butter is highly recommended.
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