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Buttermilk Pancakes II

Reviewed: Sep. 3, 2011
These are the best pancakes I've ever made or eaten. Perfect, fluffy, light and delicious. I always keep Krusteaz around because the mix makes great pancakes but my kids went wild over these this morning. I didn't have any buttermilk so I added 1 tablespoon of lemon juice (you can also use cream of tarter) per cup of milk and let it stand for 15 minutes. We will be keeping this recipe in our high rotation.
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Six Threes Ice Cream

Reviewed: May 31, 2010
I grew up eating this for special occasions in the 1960's and 1970's and had lost the recipe. I am so glad that I found it on this site. It is truly one of the best recipes for ice cream. It's sweet, tart and refreshing.
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