browla1 Profile - (11401080)

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Recipe Reviews 15 reviews
Cranberry Pistachio Biscotti
I reduce the pistachio to 1 cup and keep the dried cranberry the same. I jut thought 1.5 cups gave a cookie too dense in nuts. I also add a couple of drops of green food coloring so that the green cookie shows the red dried cranberry better. More festive at the holiday that way. These cookies are amazing.

5 users found this review helpful
Reviewed On: Feb. 25, 2012
Ice Cream Cake
This cake is great, but recipe needs some added detail. After you make the cake and cut it, freeze it, then layer in the ice cream, freeze again, then frost. Also, the cake is not attractive without frosting so it is an essential final step. I used the cool whip frosting recipe as suggested by others and this turned out great.

13 users found this review helpful
Reviewed On: Jun. 27, 2011
Fennel Soup
I thought this soup was excellent, but would make some suggestions. I have never cooked with fennel and the ones I bought at the store were huge. I only bought two and thought it was plenty. I also did not realize the greens at the tops are too tough even if cooked, so just cut it down to the bulb. I did quarter my bulbs as instructed in the recipe but found it to be too big of pieces for a soup. I would advise cutting them into smaller pieces to make the soup easier to eat. I thought the 1/4 cup butter was the right amount because I had to brown so much fennel for the recipe. I agree with others that potatoe would make a nice addition to the fennel.

2 users found this review helpful
Reviewed On: Mar. 30, 2011

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