Jennypenny Recipe Reviews (Pg. 1) - Allrecipes.com (11401055)

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Buttermilk Pancakes II

Reviewed: Jun. 27, 2010
Scrumdidlyumptious!!! I have made these many times. To insure perfection...keep dry and wet ingredients separate until pan is hot and you are ready. Spoon wet into dry gently just until mixed. Add a few shakes of cinnamon just to give a hint and vanilla extract. Use real butter to keep pan sizzling to make pancakes in. I used fat free buttermilk and no regular milk. It turned out delicious light and fluffy. Husband said they've been great before but this time you out did yourself.
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Antipasto Squares

Reviewed: Oct. 5, 2010
I made this for a group meeting with 20 people. I also made a dessert and there were other nosh. It was really good, hit the spot. I doubled crescent roll part. 2 pn bottom and 2 on top, since I needed it to fit in regular size cookie sheet. I also lined with aluminum foil. I increased the eggs to 4 and put in 6 tablespoons of parm cheese. Also forgot peppers until after put egg cheese mixture on, it worked! I found antipasto peppers in Italian section at food store. I will definitely make this again for functions.
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Clone of a Cinnabon

Reviewed: Dec. 2, 2010
The most requested recipe ever! My husband can't stop bragging about them... I have made these for him to take to work to share. Everyone raves!
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3 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jan. 19, 2011
On a recent snow day and schools were closed. My 10 year old daughter wanted to make sugar cookies. We found this recipe and made it-we loved these. We only had and used regular sugar on hand-to roll it in. Very easy to make and i will make again. Made it again for beginning of school year treat and grabbed lemon extract instead of vanilla-very yummy and a late summer twist
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 19, 2011
So good! Made it for football gathering.
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7 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Jan. 19, 2011
Awesome! Hubby and teenage son love these and demolish them everytime i make them. I use the Hawaiian mini rolls to make-honey wheat kind. Slice all at once with out seperating so its one big square place all the filling in and bake then i seperate into rolls after baked. Also good reheated in foil. Dont care for the poppy seeds i leave them out.
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13 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 19, 2011
Best! Use all the spice, its not too much. I though it would be overpowering so i added more broth. Should follow the recipe exactly
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 19, 2011
Yum
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4 users found this review helpful

Caramel Pecan Pie

Reviewed: Jan. 19, 2011
Easy and good
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 19, 2011
Everyone loves this cake! Most requested at gatherings
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 19, 2011
Remember to add water. I added some fresh garlic and romano cheese
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2 users found this review helpful

Four-Grain Bread

Reviewed: Jan. 19, 2011
Excellent
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5 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Jan. 19, 2011
not good-no taste
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6 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Jan. 19, 2011
yum
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3 users found this review helpful

Thanksgiving Sweet Potatoes

Reviewed: Jan. 19, 2011
Best ever
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3 users found this review helpful

Sara's Pumpkin Pie

Reviewed: Jan. 19, 2011
So Good!
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6 users found this review helpful

Pecan Pie V

Reviewed: Jan. 19, 2011
ok
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5 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Jan. 19, 2011
omg!Good!
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4 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jan. 19, 2011
awesome
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5 users found this review helpful

Grandma's Homemade Pizza ala 'Da Boys'

Reviewed: Aug. 13, 2011
Easy dough and sauce recipe. I made two 14 pizzas they were very thick crust that's the way my family likes it. I had an extra cup of sauce left because I only made two pizzas. The dough ended up taking 7 cups flour plus extra to knead to keep from getting sticky. Alternate the toppings to fresh zucchini and mushrooms from the farm. And BBQ chicken yum!!!
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8 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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