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After-Thanksgiving Turkey Soup

Reviewed: Nov. 27, 2011
I've never considered cream in my turkey soup before. I decided to give this recipe a try and what a pleasant surprise! It was delicious. The flavor is worth the extra calories from the half and half.
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Shepherd's Pie II

Reviewed: Dec. 25, 2010
Shepherd's Pie has been one of my specialties and this simple recipe was very nice, although I added celery, carrots and some herbs. I served it with a salad, rolls, Brussels sprouts, whole cooked cranberries and a very nice Merlot. The wonderful thing about this dish is you can prepare it ahead of time.
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Basic Bread Stuffing

Reviewed: Nov. 20, 2010
This was one of the simplest stuffing I've prepared. I used the breads I wanted to finish up, whole wheat, rye and some white rolls. I added apples and walnuts to it. It came out wonderful and i will use the recipe again.
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