I'm an energetic woman who is always looking for healthy, simple recipes. My niche in the kitchen is the ability to make something tasty and satisfying out of nothing and get a compliment on the meal.
My favorite things to cook
Beans, greens, fresh and stir fried, noodles, pies, tarts and any recipe I find interesting.
My favorite family cooking traditions
Shepard Pie is what we all really loved. I am now a lacto-ovo vegetarian, so my stir fries have become a favorite.
My cooking triumphs
An amazing Cherries Jubilee for my husband and my first meal after we were married over 40 years ago.
My cooking tragedies
I made a chocolate cake when I was a child. I used 1 cup of baking soda, when it called for 1 teaspoon. Needless to say it was a disaster!