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Light Chocolate Chip Cookies

Reviewed: May 30, 2010
This was easy, quick and delicious! It really doesn't taste much different from "fatter" cookies. I think it's the egg yolk absence that makes it lower in fat and cholesterol. I put peppermint syrup in half of it, and it was really good! About 2 tablespoons. But I do intend to put more peppermint in next time, so the measurement isn't exact. Like my mom would say, "just eye it!" Thanks Megan for the great recipe.
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