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Easy and Delicious Chicken and Rice Casserole

Reviewed: Nov. 20, 2014
I make a very similar version of this. I sautee some onions and garlic first, then I add two cans of cream of chicken, and roughly the equivalent in milk and I cook my chicken in it on the stove on medium heat. While that's cooking, I make about 2 cups of white rice in my rice cooker. I add seasoning to the sauce to taste. I almost always put cayenne and a few dashes of Worcestershire for my husband. When the chicken is cooked through I shred it in the sauce, and mix the rice in and bam! Done. I love it. My husband hates that I make it so much.
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Mom's Zucchini Bread

Reviewed: Oct. 17, 2011
My picky boyfriend loved this and begged for more! Then my friends tried it and are begging for me to make more!
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Alfredo Sauce

Reviewed: Oct. 17, 2011
This is the first homemade alfredo sauce I have ever made, and I LOVED it! I was surprised by how easy it was. Things I did differently were, I followed what some others said by just using parmesan, I added an extra 1/4 cup as well, and I added 2 cloves of garlic. I served it over fettuccini noodles with some smoked turkey sausage (because my man wont eat anything without meat!) and sauteed mushrooms. SO good! I wont make alfredo out of a can again.
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: May 30, 2010
My boyfriend's favorite food is enchiladas but I had never made them before. So I tried this recipe and he loved it! Now it's his favorite and I've made it several times since!
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