Love this recipe! I have a hard time believing anyone would think these strips would magically season themselves with Flour, Beer, Eggs & baking powder!?! However for the batter texture it was awesome!I can't love this recipe enough! I do add a bit more beer to the batter and I do agree with letting it sit while prepping other food for at least 20-30 minutes. I suppose it should be written in that seasoning your chicken & batter are a given. This recipe can be kicked up or toned down. Honestly any way you could imagine :) We have made it with BBQ rubs, buffalo seasoning, Parm added before batter the list goes on & on. Thanks for sharing!!!!
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Love this recipe! I have a hard time believing anyone would think these strips would magically...