mangomama Profile - Allrecipes.com (11400465)

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mangomama


mangomama
 
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Member Since: May 2010
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Recipe Reviews 5 reviews
Granola-Chocolate Cookies
This recipe was a great way to use up some granola and some peanuts I had in the pantry. I did use equal amounts of granola and flour (1 3/4 cups of each) as another reviewer suggested but used 1 cup of whole wheat flour and 3/4 cup unbleached all purpose flour to make up the total of 1 3/4 cups of flour. My peanuts were salted so I decreased the salt in the recipe to 1/4 teaspoon. These were delicious-- thanks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 8, 2014
Shanibars
Sorry but these simply do not taste good.

0 users found this review helpful
Reviewed On: Oct. 30, 2012
Slow Cooker Chicken Dressing
I made my corn bread with 1/2 whole wheat flour and 1/2 all purpose flour and used 2 cups of homemade whole wheat croutons in this instead of the slices of bread-- also, used 1 can of soup and 2 cups of the broth from cooking the chicken plus added some rosemary, celery and diced carrots-- but forgot the eggs completely! Served it for lunch today and everyone liked it anyway :-).

2 users found this review helpful
Reviewed On: Oct. 18, 2012
 
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