Suntana Recipe Reviews (Pg. 1) - (11400400)

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Penne with Pancetta and Mushrooms

Reviewed: Oct. 7, 2010
This was delicious. There's no such thing as heavy cream up here in Canada, so I used whipping cream. It didn't thicken up though, so I just put a little flour in a bowl and whisked it with some cream and then whisked that into my sauce in the skillet. It thickened up beautifully and turned our perfect! I will definitely be making this again. Thanks for the great recipe! I added a picture of my finished product, check it out. :D
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Beer Battered Chicken

Reviewed: May 31, 2010
Real good. Used more beer though, batter was way too thick as per the recipe. Used a deep fryer to fry - 15 mins/basket. Definitely use it again :)
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