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Member Since: May 2010
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German chocolate cake frosting
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Recipe Reviews 4 reviews
Special Buttercream Frosting
This was my first trial at the buttercream and this recipe totally rocked!! I sifted the confectioners sugar as per one of the tips in some other recipe which took a lot of time. Otherwise, I will use this recipe everytime I make cupcakes or cake!!

6 users found this review helpful
Reviewed On: Jan. 28, 2011
Ghirardelli(R) Classic White Chocolate Creme Brulee
I made the creme brulee and it turned very yummy! My husband loved it! I gave a star less because of the cooking time mentioned in the recipe. It took me more than 1hour 20mins to cook. When I checked them on 300 degree F after 45mins, they were still liquidy. I had read somewhere that they take more than an hour and so I increased the time. Finally I increased the temperature to 390 and then they were done. I am not sure if I have overcooked them, but they were just like the ones I tasted in restuarants, so I am happy!

8 users found this review helpful
Reviewed On: Jan. 14, 2011
Rolling Fondant
It didnt turn out well and kept on breaking due to dryness...i wanted to cover a v small cake but it couldnt spread even little! I was very disappointed as I was decorating my bday cake and had put lot of efforts and $$! I had followed the recipe as suggested and infact added less sugar and thought I would add more if needed but it didnt work out for me :(.

3 users found this review helpful
Reviewed On: Jun. 9, 2010
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