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Pasta with Roasted Butternut Squash and Sage

Reviewed: Mar. 8, 2014
Loved it. Did not use the vinegar. And I cooked pasta in chicken broth. Husband can not have milk so used Rice milk. Also he cooked onions and garlic in with the sausage. After the sausage was done he sauteed the squash in with the sausage for a few minutes.
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