greenacrescook Recipe Reviews (Pg. 1) - (11400175)

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Bacon and Mushroom Spaghetti

Reviewed: Apr. 20, 2012
My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. Serve with crusty bread and a salad.
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Brown Sugar Meatloaf

Reviewed: Oct. 16, 2010
The best meatloaf hands down. It always gets rave reviews no matter where I take this. I make extra glaze and put about a cup into the meat mixture before forming a loaf. Delish! You can improvise but don't forget the ginger. That's the secret.
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2 users found this review helpful

Swiss Steak Quick and Easy

Reviewed: Oct. 4, 2010
I made it just like the recipe and I had all of the ingredients in my cabinet or freezer. The aroma in the house made my stomach growl the whole time. This is just like the title, "quick and easy". This recipe is a keeper!
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