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Shrimp over Cheese Grits

Reviewed: Jan. 16, 2011
This recipe is quite like the one I have been making for several years only I also saute equal amounts of celery with the peppers, more garlic and add about a Tblsp of "Liquid Crab/Shrimp Boil" and about 1/4 to 1/2 tsp cayenne or red pepper. That adds the needed kick!!
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