Susan Profile - (11400016)

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Recipe Reviews 2 reviews
Sauteed Carrots and Leeks
This is absolutely delicious! I decided to cut the vegetables into quarter inch slices instead of finely chopped. Since we like our carrots pretty soft, I increased the chicken broth to one cup and cooked it longer. I made no other adjustments and we loved these carrots and leeks. I will definitely make this recipe again.

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Zucchini Cheddar Pancakes
These were delicious! I made two substitutions (whole grain baking mix for the Bisquick and 1 teaspoon of onion powder for the grated onion). To gild the lily further, we ate them with a dollop of plain greek yogurt on the side. I will definitely make these again.

2 users found this review helpful
Reviewed On: May 24, 2013

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