Ruta Recipe Reviews (Pg. 1) - Allrecipes.com (11399881)

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Bacon Potato Salad - Family Legacy

Reviewed: Aug. 19, 2013
It's different, not mushy, if you use less mayo, the best recipe I've used so far. Also, it's good without eggs, if you don't like eggs in potato salad.
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1 user found this review helpful

Baked Cheese Olives

Reviewed: May 13, 2012
You must like plain dough to like this recipe, I just didn't care much for it, I expected to taste cheese more. My friends said it was good, but I could tell they were just being nice (there were several left over at the end of the party). I was glad I added more red pepper, I guess the spice made it a little better. I won't make it again.
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1 user found this review helpful

Crab-Filled Crescent Snacks

Reviewed: May 13, 2012
Very tasty and easy to make.
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1 user found this review helpful

Breakfast Pizza II

Reviewed: Apr. 1, 2012
Tastes good, although I don't think I'll be cooking this a lot, way too high in calories and made me feel lazy after eating it.
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3 users found this review helpful

Flat Iron Steak with Mushrooms

Reviewed: Mar. 13, 2012
Perfect and so delicious!
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1 user found this review helpful

Cream Cheese Pineapple Frosting

Reviewed: Jan. 24, 2010
I used it on the pineapple upside down cake (I left out the pineapple pie filling), and it was delicious!
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3 users found this review helpful

Sausage and Potato Breakfast Skillet

Reviewed: Jan. 2, 2010
I cooked this breakfast in the iron skillet and, since I try to avoid the packaged stuff, I used real potatoes, not frozen; I also left the cheese out and used real butter instead of margarine. It was delicious, it reminded me of iron skillet breakfeast at Cracker Barrel.
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9 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 2, 2010
If you like spicy, it's one of the best recipes for cooking black eye peas! I definitely recommend it.
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1 user found this review helpful

 
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