rd78565 Recipe Reviews (Pg. 1) - Allrecipes.com (11399752)

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Quick and Easy Shrimp Scampi

Reviewed: Feb. 25, 2011
This was wonderful! I cut back the bread crumbs to 1/2 cup and only used 1/2 of the lemon for juice at first. I served it with the left over lemon slices so individuals could juice to their taste. A little fresh parsley and fresh ground pepper at the end finished off a simple, wonderful dish. Definitely cook/toss the pasta, sauce, and shrimp together for the last minute or two on the stove. Next time I might try adding mushrooms and capers to the sauce to add more depth.
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Southern Baked Corn Casserole

Reviewed: Mar. 15, 2010
This casserole was a huge hit at my Thanksgiving dinner and had everyone asking for the recipe. I didn't have mustard powder and just added a little dab of French Dijon (wet) mustard from the jar instead.
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