rd78565 Recipe Reviews (Pg. 1) - Allrecipes.com (11399752)

cook's profile





View All Reviews Learn more

Quick and Easy Shrimp Scampi

Reviewed: Feb. 25, 2011
This was wonderful! I cut back the bread crumbs to 1/2 cup and only used 1/2 of the lemon for juice at first. I served it with the left over lemon slices so individuals could juice to their taste. A little fresh parsley and fresh ground pepper at the end finished off a simple, wonderful dish. Definitely cook/toss the pasta, sauce, and shrimp together for the last minute or two on the stove. Next time I might try adding mushrooms and capers to the sauce to add more depth.
Was this review helpful? [ YES ]
4 users found this review helpful

Southern Baked Corn Casserole

Reviewed: Mar. 15, 2010
This casserole was a huge hit at my Thanksgiving dinner and had everyone asking for the recipe. I didn't have mustard powder and just added a little dab of French Dijon (wet) mustard from the jar instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States