lynnea Recipe Reviews (Pg. 1) - (11399597)

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Maple Zucchini Bread

Reviewed: Aug. 17, 2010
Delicious! The bread was moist and had a mild maple flavor. I only had two tablespoons of sesame seeds, so I added sunflower and pumpkin seeds to make a third of a cup to sprinkle on the top. This turned out to be tasty and attractive. I will make this again. It will be wonderful in the fall too.
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Garlic Prime Rib

Reviewed: Dec. 29, 2009
I am really not good with nice cuts of beef. However I really wanted to make prime rib for Christmas dinner so I took the plunge! I bought an eight pound boneless. I prepared as suggested. Mentally prepared myself to adher to the overcooking no matter what! I told my husband to support me in this no matter what I saw coming from the roast after taking it from the oven. Well, the roast was perfect! I cooked it until the temperature reached an internal temp. of 145 degrees. I set it to rest as instructed. Even though the juices looked red I refrained from popping it back in the oven, which is my usual act. Cutting into the roast was fantastic! There were cuts that were cooked to everyones taste! I was very satisfied with the results!
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2 users found this review helpful

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