judyvandy Recipe Reviews (Pg. 1) - Allrecipes.com (11399566)

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Reviewed: May 26, 2011
Great recipe! One change to be just like my Slovak grandmother's: roll out the dough onto a sugared surface and sprinkle sugar on top as you roll. I also roll about half as thick as recommended. The shape I use depends on how I feel at the moment: usually just pinch 2 opposite corners together or roll up like a little kolac.
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Broccoli Soup

Reviewed: Feb. 9, 2010
Great soup! Didn't use the nutmeg. I did add about a cup of water and a teaspoon of powdered chicken boullion because of evaporation. I also used fresh broccoli and dried garlic. It was better than an organic broccoli soup that I bought at Wegmann's! I'd make it again.
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