Heidi Profile - Allrecipes.com (11399362)

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Recipe Reviews 16 reviews
Chef John's Colcannon
I gave this four stars because I changed a few things but the results were great. First, I did not blend the greens. Instead, I chopped the kale and leek to pretty small pieces before boiling. I drained the greens and squeezed out all the excess water using paper towels. I also sauteed the green onions plus two cloves of garlic in one tablespoon of butter. Then I just mashed everything up with the cream. I thought the results were great and everyone at my St. Patrick's day party liked it.

8 users found this review helpful
Reviewed On: Mar. 17, 2013
Slow Cooker Chicken Taco Soup
Hey folks, just thought I'd let you know that I didn't use the beer as I don't drink it and didn't want to buy some just for this recipe. I used an equal amount of chicken broth and the results were great. I might use more taco seasoning next time though.

1 user found this review helpful
Reviewed On: Apr. 3, 2012
Spicy Peach-Glazed Pork Chops
Really fantastic!!! I followed the recipe to the T except for the chili paste which I, of course, couldn't find. All I did was use about a half tablespoon of ketchup, some chili powder, paprika, and a bunch of ceyenne pepper. It was great!!!

4 users found this review helpful
Reviewed On: Jan. 24, 2011

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