Theresa R. Recipe Reviews (Pg. 1) - Allrecipes.com (11399350)

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Theresa R.

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Easy Asian Pasta Salad

Reviewed: May 27, 2013
This has wonderful flavor and is a great change from the typical picnic pasta salad! I left out the bell pepper and added the juice of one lime and a clove of garlic like another reviewed suggested. I will make it again but without the sugar snap peas next time. In my opinion, they didn't fit...literally...they were too big and too crunchy (and I blanched them first). Next time, I will probably add diced cucumber and tomato. But, honestly, you could make it without any veggies at all. Don't be afraid to try this and experiment with the veggies.
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Cola Sauerkraut

Reviewed: Jan. 2, 2013
Made it exactly as directed except I added 2 T brown sugar (mostly for color I guess). I could've eaten the entire dish by myself...and I'm not a lover of sauerkraut...or wasn't until this recipe! Loved it, as did all my guests!
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Classic Caramel Corn

Reviewed: Dec. 27, 2012
I made it exactly as directed. I made MANY batches to give away for Christmas gifts. I made 1/2 cup popcorn in a hot air popper. For baking, I started out using a cookie sheet, then went to a roaster, and ended up with a HUGE stainless steel bowl that I bought at Sam's Club for under $10. It made the process so much easier. I did not find that I had to spray the bowl. I did spray the rubber spatula to make stirring easier. I broke the corn apart as it cooled (it cools quickly). I had so many compliments! I already passed this recipe along to my daughters and this will be included in our annual Christmas baking. Thank you for sharing!
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Slow-Cooked Pulled Pork Shoulder

Reviewed: Apr. 16, 2012
I made it exactly as written. It was spectacular! Tender, moist and awesome flavor. I fished the onions out and discarded. No BBQ sauce needed, in my opinion! I'm adding this to our family favorites! I think my pork roast was about 4#. It makes alot--I would estimate it serves 8 ppl at least. YUMMY!
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Enchilada Sauce

Reviewed: Apr. 2, 2012
I was very skeptical about this--even after it was cooked! It's not your typical canned enchilada sauce. However, it was spectacular on the chicken enchiladas I made! I put in 3 Tbs of the hot chili powder and it was plenty! You have to stir constantly until it's thickened. Then I simmered it another 30 minutes to let the flavors intensify while I assembled the enchiladas in the pan. Awesome!
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Chicken Enchiladas I

Reviewed: Apr. 2, 2012
I made this with changes suggested by others. I used one de-boned rotissere chicken in place of chicken breasts. I used 3/4 jar of authentic roasted mexican salsa & 1/2 jar of Taco Bell taco sauce in place of tomato sauce & water. I used a small can of chopped green chilis in place of green pepper. After assembling the tortillas & filling, I poured homemade enchilada sauce (recipe on this site) over the enchiladas and topped with cheese. It was very authentic tasting and worthy of 5 stars. I will make this recipe again.
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Turkey Veggie Meatloaf Cups

Reviewed: Oct. 13, 2011
I made exactly as directed. Delicious! One of my favorite recipes ever.
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Healthy Garden Salad

Reviewed: May 27, 2010
I made this exactly as directed and it is outstanding! I wouldn't change a thing.
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