ckulhane Recipe Reviews (Pg. 1) - (11399199)

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German Apple Pancake

Reviewed: Jan. 1, 2012
I've made this twice now, once with apples and the next with pears and craisins - both time delish. Yes it is "eggy" and you can cut back on both sugar and butter, but it is truly a baked crepe and yummy! I used a cast iron skillet with great results.
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1 user found this review helpful

Pro Ganache

Reviewed: Dec. 17, 2011
I used the holiday mint/chocolate chips and a bit less cream, bag was under 2 cups, and no vanilla. Then I chilled and whipped with about 1/2 cup powdered sugar and this was truly the BEST chocolate frosting ever! Thanks for all the hints and the easiest recipes ever.
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3 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Oct. 31, 2011
Very good, used garlic salt in place of regular so it was fragrant and tasty. Definitely one for the recipe box!
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2 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Aug. 14, 2011
This is an excellent alternative to cool whip top type of frosting, used for a black forest cake - superb. I also used only vanilla flavoring but will venture into others. Added a bit of powdered sugar this time, but planning on using for a carrot cake trifle as is. THANK YOU!
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Oatmeal Pancakes

Reviewed: Jan. 9, 2010
Excellent and easy - I added some cinnamon and chopped banana and used whole wheat flour. My husband didn't even know they were good for you and loved them with peanut butter!
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1 user found this review helpful

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