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Downeast Maine Pumpkin Bread

Reviewed: Dec. 28, 2013
I have made this recipe quite a few times now and just love it. I have made the following adaptions to enhance the flavor just a bit and reduce the fat and calories. I add another 1/2 tsp of ground cloves, use unsweetened applesauce for all or part of the oil, and add in about a cup of toasted chopped pecans! This is a no-fail recipe and will remain a favorite at my house!
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Yummy Eggnog Pie

Reviewed: Dec. 28, 2013
I made this pie for Christmas, and it is YUMMY!!!! Just like the name says! It was easy to make and has a wonderful taste and texture! I added a little extra nutmeg and used rum extract and put it in a graham cracker crust! I will definitely make this one again. My sister thought it was a store-bought pie!
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Make Ahead Breakfast Casserole

Reviewed: Dec. 28, 2013
I made this casserole for Christmas morning, and it turned out great. I did make a few adjustments. I used regular sausage (not spicy), added about a cup of sliced, fresh mushrooms (not canned), and used sharp cheddar cheese. It baked up very nicely and was very filling and yummy!
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