Shugan Profile - (11398688)

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Member Since: Dec. 2009
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Slow-Cooker Barbecue Ribs
Love these ribs! Because they are baked first, they don't turn to mush in the slow cooker. I substituted BBQ sauce instead of ketchup , like others suggested, and ketchup instead of chilli sauce, because I didn't have any chilli sauce. Delicious! I would recommend closer to the 6 hour mark in the slow cooker, I found when I did mine at 8, they were starting to dry out.

2 users found this review helpful
Reviewed On: Jan. 26, 2014
Erika's Baked Beans
Made this for a pot luck at work and everyone loved them. I used Heinz pork and beans with molasses. I quadrupled it to feed about 30 people. I baked tham the night before them let them sit overnight in the fridge then reheated in the slow cooker. Very easy to make and delicious!

2 users found this review helpful
Reviewed On: Aug. 30, 2013

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