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Recipe Reviews 10 reviews
Super-Simple, Super-Spicy Mongolian Beef
Great recipe. I have made this numerous times for family and guests. It is easy and delicious and I'm pretty sure I have never even marinated it for an hour, much less 24. Regardless, everybody loves it. I have chopped up broccoli and carrots and stir fried them before the meat. I remove them and then cook the meat. I add in the broccoli mix when serving. I've also been lazy and just stir fried a bag of broccoli slaw. This is a very tasty recipe.

0 users found this review helpful
Reviewed On: Aug. 14, 2014
Elbows Mac and Cheese with Tuscan Herb Sauce
Very good, simple recipe. I used monterey jack instead of fontina because that's what I could find, and I added fresh basil and extra garlic. I also served with Italian sausage. Came together very quickly.

1 user found this review helpful
Reviewed On: Aug. 14, 2014
Asian Barbecue Burgers
Phenomenal! I have had this with no toppings or just mayonnaise. It's great either way. I made with fresh ginger and garlic. Everyone in the family loved it and my son said I have to make this a lot.

0 users found this review helpful
Reviewed On: Aug. 14, 2014

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