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Fra Diavolo Sauce With Pasta
I made this recipe exactly as written and I thought it had just the right amount of spice; however, I did no like how acidic the canned tomatoes seemed. Perhaps fresh tomatoes would do the trick. I would make this again but I would change the tomato part of it somehow.
2 users found this review helpful
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Reviewed On:
Dec. 30, 2010
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