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Makhani Chicken (Indian Butter Chicken)

Reviewed: Dec. 27, 2009
This was fabulouso. We made this as a family, but we're a bit recipe challenged & impatient, so we ended up NOT marinating the full time (only did about an hour). Also didn't skewer the chicken; just spread it in a large cookie pan lined w/foil & baked, turning once. This tastes just like the Butter Chicken we had in a real Indian restaurant. Simple recipe, & if you can find the fenugreek & garam masala, you've got an out of this world dinner when you serve it over jasmine rice.
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