jcb62 Profile - (11398439)

cook's profile


Home Town: Jackson, Michigan, USA
Living In: Troy, Michigan, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Low Carb, Healthy
Hobbies: Boating
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Recipe Reviews 10 reviews
Cornell Chicken Marinade
made this weekend trying to replicate the local Lions Club Chicken BBQ, and guess what? This was it! Now I have the secret funny this simple concoction is the secret behind all the chicken sold at these charity BBQ's across the country. I followed recipie as written except I cut back the salt by 1/2, and it was perfect - I marinated in a zip lock bag overnight - close to 24 hours. then grilled with fresh batch of marinade to baste with frequently. Results were great - family loved it. Leftovers were great cold for lunch! Will for sure make again, but may follow suggestion of another review and add some lemon juice and hot sauce.

1 user found this review helpful
Reviewed On: Jun. 30, 2014
Slow Cooker Pulled Pork
I really liked this, and it couldnt be any easier. Only thing I did different is I uses a 4.5 lb pork Boston butt roast. I coated the meat with my home made BBQ rub and put it in a ziplock with a bottle of good root beer (I used Frosty). I let that sit overnight. Next morning I tossed the roast into the crock pot with a fresh bottle of root beer, some fresh minced garlic and some liquid smoke and cooked on low for about 6 hours. This is where you have to watch not to over cook it. Some people complained it was 'mushy', I assume from being overcooked. I turned the roast as it cooked and broke it up as I went. When it was cooked I dumped the liquids, shredded the meat ( tossing as much of the fat as I could pull out. Then put back in crock with a bottle of Montgomery Inn BBQ sauce and cooked another. I've cooked pulled pork before, and this was the best results. Served with home made baked beans and a salad for a true BBQ feast. I'll make again.

2 users found this review helpful
Reviewed On: Jan. 13, 2011
Drunken Grilled Asparagus
Very good but it's lots more work for no real reason. Just use some olive oil and some fresh garlic, let sit for a few minutes then use a veggie grill basket and toss on the grill. cook to desired doneness. Much easier and basically the same delicious results. the wine and brown mustard added very little additional flavor to the process in my opinion. It was good, just not so much better than just olive oil and fresh garlic to be worth the trouble of extra ingredients and the 2 hour marinade.

7 users found this review helpful
Reviewed On: Dec. 23, 2010

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