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The Best Valentine Sugar Cookies

Reviewed: Jun. 8, 2011
I had to keep these cookies in the oven for an additional eight minutes--I have no idea what I did wrong, but even after they started to turn golden around the edges, the insides just did not TASTE cooked. I think it might have something to do with the fact that I hand-mixed the batter. I will have to try this one again.
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