MAINERBOY Recipe Reviews (Pg. 1) - (1139834)

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Wedding Cake Icing

Reviewed: Jan. 29, 2012
This is an incredible recipe! Received endless compliments....I followed the recipe to a T. No modifications. Decorating with this icing is a snap.
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5 users found this review helpful

White Almond Wedding Cake

Reviewed: Jan. 29, 2012
Wow! I must say this in an incredible recipe. The cake tasted amazing! So dense and moist. Received endless compliments. I followed the recipe to a T.
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4 users found this review helpful

Scrumptious Sauerkraut Balls

Reviewed: Jan. 2, 2012
I just served these sauerkraut balls at a New Year's Day party. I received so many compliments and requests for the recipe. Guests even raved how much better they were than a couple of well known German restaurants in Columbus Ohio. I am guilty of making some minor modifications. I used more onion than the recipe called for as well as honey mustard and black pepper. I used the refrigerated sauerkraut in a plastic bag and hand sqeezed all the liquid from the kraut (don't rinse). A chef on T.V. once said that the only use for "dried" parsley is for garnish. I used fresh cilantro since my local store ran out of fresh parsley. Also, use a couple of fresh garlic cloves instead of garlic salt and add a little salt. I doubled the recipe and used a 1oz scoop to form the balls (30ct). I was worried that placing them in a crock pot would make them soggy. It worked fairly well. Simply place papertowels on the bottom and then place paper towels between each layer with the crockpot on warm setting.
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8 users found this review helpful

Autumn Cheesecake

Reviewed: Oct. 6, 2001
Exceptional recipe! Very easy to make. I brought this in to work and so did my significant other, it was a smash! One person said if I had my own bakery she would buy one of these! Now that's a compliment. My significant other layed the cheesecake on the table and 5 mins later, you know. I did't have any problem with the crust sticking as the prior review mentioned.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Sep. 10, 2001
Excellent Recipe! It was a hit at work. I did have to make some modifications. Unfortunately, I broke rule #1 when cooking :). Make sure you have all of the ingredients. I had 1 1/2 sticks of butter so I added 1/4 cup of apple sauce to make up the difference. I also used "egg beaters" rather than regular shelled eggs. I also shredded part of a large hersey kiss into the batter! Really moist and less fatty since not using shelled eggs. I also added a tad of artifical butter flavor to make up for some of the butter I didn't use. I will try this recipe again without modifications! I just had to improvise :) Thanks
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