MAINERBOY Recipe Reviews (Pg. 1) - Allrecipes.com (1139834)

cook's profile

MAINERBOY

Reviews

Menus

 
View All Reviews Learn more
Photo by MAINERBOY

Wedding Cake Icing

Reviewed: Jan. 29, 2012
This is an incredible recipe! Received endless compliments....I followed the recipe to a T. No modifications. Decorating with this icing is a snap.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by MAINERBOY

White Almond Wedding Cake

Reviewed: Jan. 29, 2012
Wow! I must say this in an incredible recipe. The cake tasted amazing! So dense and moist. Received endless compliments. I followed the recipe to a T.
Was this review helpful? [ YES ]
3 users found this review helpful

Scrumptious Sauerkraut Balls

Reviewed: Jan. 2, 2012
I just served these sauerkraut balls at a New Year's Day party. I received so many compliments and requests for the recipe. Guests even raved how much better they were than a couple of well known German restaurants in Columbus Ohio. I am guilty of making some minor modifications. I used more onion than the recipe called for as well as honey mustard and black pepper. I used the refrigerated sauerkraut in a plastic bag and hand sqeezed all the liquid from the kraut (don't rinse). A chef on T.V. once said that the only use for "dried" parsley is for garnish. I used fresh cilantro since my local store ran out of fresh parsley. Also, use a couple of fresh garlic cloves instead of garlic salt and add a little salt. I doubled the recipe and used a 1oz scoop to form the balls (30ct). I was worried that placing them in a crock pot would make them soggy. It worked fairly well. Simply place papertowels on the bottom and then place paper towels between each layer with the crockpot on warm setting.
Was this review helpful? [ YES ]
5 users found this review helpful

Autumn Cheesecake

Reviewed: Oct. 6, 2001
Exceptional recipe! Very easy to make. I brought this in to work and so did my significant other, it was a smash! One person said if I had my own bakery she would buy one of these! Now that's a compliment. My significant other layed the cheesecake on the table and 5 mins later, you know. I did't have any problem with the crust sticking as the prior review mentioned.
Was this review helpful? [ YES ]
1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Sep. 10, 2001
Excellent Recipe! It was a hit at work. I did have to make some modifications. Unfortunately, I broke rule #1 when cooking :). Make sure you have all of the ingredients. I had 1 1/2 sticks of butter so I added 1/4 cup of apple sauce to make up the difference. I also used "egg beaters" rather than regular shelled eggs. I also shredded part of a large hersey kiss into the batter! Really moist and less fatty since not using shelled eggs. I also added a tad of artifical butter flavor to make up for some of the butter I didn't use. I will try this recipe again without modifications! I just had to improvise :) Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States