bstagliano Recipe Reviews (Pg. 1) - (11398235)

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Pizza Crust for the Bread Machine II

Reviewed: Jun. 22, 2012
By far the BEST pizza dough recipe I have ever found!! I split the dough in half (or just make half the recipe) for 1 pizza- its a thinner crust. And I would bake just the crust in the oven at 450 for a few minutes and then add on the sauce and cheese. I use an entire 8oz packet of mozz cheese- it is the best!
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Roasted Garlic Cauliflower

Reviewed: Apr. 24, 2012
Loved it! Make sure you cover it though & uncover when you broil
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Jo's Rosemary Bread

Reviewed: Aug. 26, 2011
This one is a winner!
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1 user found this review helpful

Blueberry Turnovers

Reviewed: Jan. 9, 2011
So easy to make- and DELICIOUS!!!
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0 users found this review helpful

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