nancela Recipe Reviews (Pg. 1) - Allrecipes.com (11398015)

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Normal Chicken

Reviewed: Oct. 3, 2012
I cook for a family of five, with three growing boys so I made a family pack of breasts (~4 pounds) with a 1/4c worcestershire and 1/4c 2Tbsp soy and 1/4 cup brown sugar mixed together, cooked at 425 for an hour and 15 min. It was so tender it could be cut with a fork!! My whole family loved it!! Making it again tonight! Thanks so much!
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Grandma's Stroganoff

Reviewed: Nov. 14, 2011
Just try it!! It's awesome with stew steak sauteed as well...
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Chicken Breasts with Lime Sauce

Reviewed: Jan. 20, 2011
This was very overpowering. The way the chicken was cooked was awesome, but be careful of the heat level, it will start burning before the chicken is cooked all the way through. I would do the chicken again, but substitute a honey dijon sauce instead.
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