My husband and I both enjoyed this recipe very much! I followed some other reviewers' advice and used marinated artichoke hearts. I also used the oil from the artichoke hearts and a splash of olive oil (rather than butter) to saute the garlic, onions, and chicken in. Since it is the middle of winter, I used diced canned tomatoes rather than fresh and got the kind that are seasoned with basil, oregano, and garlic. It added a nice touch! To lighten up a tad I used the Ronzoni Smart Taste penne pasta (more fiber!) and reduced fat feta. This made 5-6 servings for us and also took a little under 45 minutes. Thanks for a great recipe! I will be adding this one in to my rotation!
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My husband and I both enjoyed this recipe very much! I followed some other reviewers' advice...