annasutton Profile - (11397971)

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Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Pumpkin Cookies V
These are great cookies! They are super soft and freeze really well!! I used 1/2 butter and 1/2 shortening in my cookies. Also, I made my frosting a little thicker by adding extra powdered sugar so that it would be more of a frosting rather than a glaze. REALLY yummy recipe!!!!

3 users found this review helpful
Reviewed On: Nov. 2, 2010
Tony's Summer Pasta
I followed this recipe exactly. I used 6 cloves of garlic as called for in the recipe. I used fresh garlic (the kind you peel and then mince the cloves). I love garlic but this pasta had incredibly too much garlic!! Maybe it was using the fresh garlic that made it over potent. My husband and I both could not finish our serving due to the overpowering garlic.

7 users found this review helpful
Reviewed On: Oct. 13, 2010
Frozen Chocolate Chip Cookie Dough Balls
These are a great cookie dough for eating since there is no raw egg! The brown sugar flavor is prominent so if you are not crazy about brown sugar I would suggest swapping a little of it for white sugar. I also added a dash of salt and baking soda as another reviewer suggested since my favorite chocolate chip recipe has these in it. After rolling into balls I dipped mine into milk chocolate as shown in one of the pictures. They were AMAZING!! I ended up keeping them in the refrigerator rather than the freezer because we wanted them soft enough to easily bite into.

1 user found this review helpful
Reviewed On: Jun. 7, 2010
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Cooking Level: Intermediate
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