BETHGRANN Recipe Reviews (Pg. 1) - (113979)

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Honey Coconut Salmon

Reviewed: Sep. 3, 2008
This was great! I used it as a starting point and added some store-bought mango chutney to the marinade (which I made much less of like other reviewers), sprinkled coconut on the fillets before baking, and served the chutney with the fish. My husband is always skeptical about fish dishes, and he loved it! We had a mango salsa couscous on the side, and it fit right in.
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