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Recipe Reviews 5 reviews
Potato Skillet
To speed things up, I usually par cook the potatoes in the microwave for a few minutes, pouring off any accumulated liquid, and then proceed. However I also add one clove of real garlic, minced fine. Powders and seasoned salts scare me, I mean where do they come from? LOL

1 user found this review helpful
Reviewed On: Dec. 1, 2012
Sheryl's Baked Potatoes
I use two chop sticks (you know, the ones you get with Chinese take out) on either side of the potato to slice them!

3 users found this review helpful
Reviewed On: Nov. 8, 2012
Spicy Tomato Jam
This is great with pork loin, pork chops, or pork roast!

0 users found this review helpful
Reviewed On: Oct. 14, 2012

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