Jen Recipe Reviews (Pg. 1) - (11397311)

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Cajun Deviled Eggs

Reviewed: Dec. 30, 2009
I took everyone's advice on reducing the salt. I cut it down to 1/4tsp (and had almost twice the eggs - 10) and it was still grossly oversalted. Had to cut up the whites, mix and serve as egg salad sandwiches so the bread would absorb the salt.
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