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Honey Flaked Chicken

Reviewed: Jan. 29, 2010
I used frosted flakes since I didn't have honey, but had frosted flakes. The coating did work well, stayed coated,was crunchy and chicken was moist. I also crushed with by hand to make the flakes smaller. The sweetness didn't pare well with the chicken. It tasted like sweet chicken. It might be better with marinating the chicken first.
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Shrimp Stir-Fry

Reviewed: Jan. 3, 2010
I didn't have seasame oil-which made it more bland, I did use fresh ginger which helped. It was a great way to use up shrimp from a shrimp ring
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