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> darelene
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darelene
Home Town:
Living In:
Member Since:
Dec. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean
Hobbies:
Recipe Box
77 recipes
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Title
Type
Overall Rating
Member Rating
Homemade Shake and Bake Mixture
By:
sal
Kitchen Approved
Garlic-Herb Roast Pork
By:
National Pork Board
Kitchen Approved
Penne Pasta with Spinach and Bacon
By:
Jean Tagliere
Kitchen Approved
View All Recipes
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Recipe Reviews
2 reviews
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Honey Flaked Chicken
I used frosted flakes since I didn't have honey, but had frosted flakes. The coating did work well, stayed coated,was crunchy and chicken was moist. I also crushed with by hand to make the flakes smaller. The sweetness didn't pare well with the chicken. It tasted like sweet chicken. It might be better with marinating the chicken first.
2 users found this review helpful
Reviewed On:
Jan. 29, 2010
Shrimp Stir-Fry
I didn't have seasame oil-which made it more bland, I did use fresh ginger which helped. It was a great way to use up shrimp from a shrimp ring
4 users found this review helpful
Reviewed On:
Jan. 3, 2010
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