maggie Recipe Reviews (Pg. 1) - Allrecipes.com (11397168)

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Key West Penne

Reviewed: Dec. 29, 2009
Oustanding recipe - just as written! I served it Christmas Eve and one of my guests called and was making it two nights later. I did add fresh chopped basil after cooking.
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Peanut Butter Cup Cookies

Reviewed: Dec. 29, 2009
Added these to my Christmas cookie baking this year. They were a hit with everyone. I plan to make these again for a New Years Eve get together.
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1 user found this review helpful

Cajun Chicken Lasagna

Reviewed: Feb. 18, 2010
This was wonderful! I made it for a Mardi Gras dinner party. I did triple the vegetables and probably doubled the mozarella cheese as I did sprinkle between the layers. I intended to make the alfredo sauce myself but was running short on time. I used the sauce sold in the refrigerated section of the grocery and it was wonderful in the dish. I highly recommend!
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1 user found this review helpful

Cajun Appetizer Meatballs

Reviewed: Feb. 18, 2010
Great appetizer for a Mardi Gras dinner party. I made the meatballs the night before and was not too impressed but after I added the sauce the next day, I really enjoyed them. I believe another reviewer suggested trying them over egg noodles for an entree dish which I will try next. want
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5 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 18, 2010
I have made these more times than I can count. Delicious. I generally double the vegetables and make a little more of the ketchup, mustard and brown sugar sauce. I also serve open face with melted sharp cheddar on top. Great comfort food and not loaded with fat and calories.
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Amish Macaroni Salad

Reviewed: Feb. 18, 2010
My favorite side dish for a bbq. The only change I make is to reduce the sugar from 3/4 cup to 1/4 cup. Highly recommend. I dream about this macaroni salad!!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 18, 2010
Outstanding. Everyone raves whenever I make this.
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Shrimpcargot

Reviewed: Feb. 18, 2010
I followed recipe as written but these seemed dry to me.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 18, 2010
OUTSTANDING. I have won first or second place in an annual chili cook-off three years running. The only change I make (since I am from Texas) is to replace the beans with seasoned fajita meat that I cut into bite size pieces.
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5 users found this review helpful

Maureen's Baked Beans

Reviewed: Feb. 18, 2010
Great hearty beans - a great complement to a holiday bbq.
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16 users found this review helpful

Carrot Cake III

Reviewed: Feb. 18, 2010
Carrot cake is my absolute favorite cake and this is my absolute favorite carrot cake recipe. I follow the recipe exactly but don't add the pecans in the frosting.
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Italian Sausage Soup with Tortellini

Reviewed: Feb. 18, 2010
One of my favorite soup recipes. I generally make it in the winter and use canned tomatoes since tomatoes aren't as good in the winter. I top the soup with parmesan cheese. Yum!
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4 users found this review helpful

Vegetarian Korma

Reviewed: Feb. 18, 2010
The first Indian dish I have ever made. I am leary of many spices in Indian dishes but I really enjoyed this. I followed the recipe with the exception of not adding the potatoes and I did add shrimp. I also substituted coconut milk for the half and half as other reviewers suggested. I used red curry - I never know what type of curry these recipes call for - yellow, red, etc. I will make this again.
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Broiled Tilapia Parmesan

Reviewed: Feb. 18, 2010
GREAT! I use the same amount of toppings called for here with 1 lb. tilapia. This dish, wild rice and a vegetable is probably the quickest meal I can make that I would definintly serve to company.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 18, 2010
My review is in the minority here. I thought it was extremely bland.
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Big Ed's Cajun Shrimp Soup

Reviewed: Feb. 18, 2010
Nice recipe Ed; worth ten stars with the calorie count only 163 per serving!
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1 user found this review helpful

Cheesy Stuffed Shells

Reviewed: Feb. 20, 2010
I love this dish! I do substitute the spaghetti sauce for my home made meatsauce. Yum!
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2 users found this review helpful

Baked Corn Casserole

Reviewed: Feb. 20, 2010
Wonderful, wonderful, wonderful. Always a hit at pot lucks or bbq's. I am making some today, probably for the 10th time. (Not sure why but I have not had good luck making this recipe in the crockpot.)
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Texas Sheet Cake V

Reviewed: Apr. 4, 2010
Excellent. I add 1 tsp. cinnamon to the cake batter.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 11, 2010
Wonderful and easy dish to prepare. I skipped the parsley and added fresh basil and parmesan cheese. Great to prepare for company,
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Displaying results 1-20 (of 113) reviews
 
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