maggie Recipe Reviews (Pg. 3) - Allrecipes.com (11397168)

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Andy's Spicy Green Chile Pork

Reviewed: Jan. 17, 2011
This was great! Even better the next day. I added two serranos and two jalapeños. I served with pepper jack cheese and sliced avocados on flour tortillas.
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12 users found this review helpful

Harwood Family Budget Friendly Salsa

Reviewed: Jan. 17, 2011
GREAT salsa. I added one chopped, seeded jalapeño. Thanks Sarah!
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4 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 12, 2011
I am giving this recipe a 5star rating because it has the best base for a veg chili that I have made. Like many reviewers I left out the oregano and basil. I added 3 tbsp chili powder, 1 tbsp cumin and 2 tsp cayenne pepper. Wonderful. I will make again and again. Thanks!
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8 users found this review helpful

Toasty Egg Sandwiches

Reviewed: Jan. 11, 2011
I make these quite often. I use light bread, smart balance and 2% cheese to cut down on the calories. Quick and easy for breakfast, lunch or dinner.
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3 users found this review helpful

Chicken Enchiladas Suizas

Reviewed: Jan. 11, 2011
I have made these several times and have never gotten around to rating. These are wonderful! I didn't change a thing.
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5 users found this review helpful

Mexican Corn Dip

Reviewed: Jan. 11, 2011
This is a great dip! Several years ago I had a similar recipe that I lost along the way. I saw this on the blog after the get together and saved it. I served it with guacamole, hot sauce and tostito chips over the holiday. Yummy!
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 11, 2011
Great recipe. I didn't change a thing.
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3 users found this review helpful

Corn Casserole I

Reviewed: Jan. 10, 2011
This was great. I used Jiffy corn muffin mix and forgot the egg but it still turned out wonderful.
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1 user found this review helpful

Fast English Muffin Pizzas

Reviewed: Jan. 10, 2011
My mother used to make these all the time when I was a kid.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 10, 2011
I made this to serve with fish. Very good.
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4 users found this review helpful

Broccoli Rice Casserole

Reviewed: Jan. 10, 2011
I love this casserole. I have made it for Christmas every year.
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3 users found this review helpful

Maria's Rice

Reviewed: Jan. 10, 2011
Great rice dish! Good side fro chicken, beef or fish.
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0 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Jan. 10, 2011
I made this recipe as muffins. Loved them. Very moist.
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2 users found this review helpful

Dark Chocolate Apricot Cookies

Reviewed: Dec. 28, 2010
I added this recipe to my holiday baking this year. As other reviewers said, they made a nice presentation but I thought lacked flavor.
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4 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 28, 2010
This was a very easy and delicious addition to my holiday baking this year. Very addicting too!
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1 user found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Dec. 28, 2010
I was very please with these muffins. They were incredibly moist which is not always the case with mini muffins. I love the pumpkin & butterscotch combination. I will make these again & again.
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8 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 28, 2010
Great & easy recipe. I used the "two spoons" to distribute the chocolate as one reviewer suggested. These were a definite hit!
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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 3, 2010
This is a wonderful gumbo recipe with great flavor.
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3 users found this review helpful

Chicken Chili Soup

Reviewed: Dec. 3, 2010
Very good soup. I used three cans of kidney beans, 2 cups of corn and I used rotel tomatoes in place of the diced tomatoes and three in a seeded, chopped jalapeno. I like the calorie content as well
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7 users found this review helpful

Sour Cream Turkey Enchiladas

Reviewed: Nov. 22, 2010
I made these with turkey left over from A/ R Slow Cooker Turkey Breast. They have GREAT flavor and I will definitly make them again. When I began preparing the recipe I put the tomatoes in a strainer to drain and continuously "shook" the strainer while making the rest of the dish. My problem was that the enchiladas were soggy and when I plated them the tomato topping slid right off the top. Next time I will use 14 oz diced tomatoes and fresh tomatoes for the remaining 14 oz. Again, great flavor and good for leftover turkey.
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7 users found this review helpful

Displaying results 41-60 (of 113) reviews
 
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