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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Feb. 7, 2013
This was a great base recipe. I added Wild Rice and dried cranberries to the stuffing to give it that extra flavor. The rice was a perfect addition and I rehydrated the cranberries prior to putting them in the stuffing so as not to dry the chicken or rice out. I used freeze dried parsley and yellow onion instead of the fresh parsley and the shallot. I also parcooked the bacon to help prevent the chicken from overcooking due to raw/undercooked bacon. I cooked it for 30mins and then another 5 with the broiler on high. It was amazingly delicious and moist. I would make it again!
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