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Five-Spice Chicken Wings

Reviewed: Jan. 23, 2012
Yum, yum. I doubled the marinade recipe with more finely chopped garlic (used a whole bud), 1/2 regular onion (no green onion available), and lime juice up front, then let the marinade work on the drums, wings and drumettes overnight and during the next day. I cooked for 60+ total minutes, turning at 20 and 40 minutes, then pouring off all liquid so they "dried" in the last 20. Made a veggie stir fry in coconut oil and added a little plum sauce at the end. DELISH FLAVOURS! Highly recommended.
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