chellelyru Recipe Reviews (Pg. 1) - Allrecipes.com (11396830)

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Bacon Ranch Pasta Salad

Reviewed: Jul. 22, 2011
Fantastic!!! I made this using 1\2c. Mayo, 1\2c. Sour Cream, a few handfulls of Grape Tomatos halved, 1 Orange Bell Pepper finely chopped, 3 Green Onions chopped, doubled the garlic powder, omitted the milk & used an entire packet of dry Ranch seasoning. My family loved it! And the best part is that there is SO many variations to try :)
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 25, 2011
So tasty and SO much better then packaged taco seaoning. 10x the flavor without those nasty added ingredients. I agree with the reviewer below, 3tbsp per pound is perfect, and add about 2/3C of water and let simmer add more if desired.
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14 users found this review helpful

Garlic Chicken

Reviewed: Mar. 20, 2011
Wow! Everyone loved this chicken including my fussy 3 year old!! I will definitely make this again....and again...and again (:
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0 users found this review helpful

Chicken Stir-Fry

Reviewed: Jan. 4, 2011
Very tasty! I also added 1/2 fish sauce and 1tsp seasame oil to the sauce and cooked using peanut oil. Will definitely make this again...and again :)
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3 users found this review helpful

Beef Pot Roast

Reviewed: Nov. 28, 2010
PERFECT!!! Only a little change...first I dredged the roast in a flour, garlic powder, rosemary, salt, & pepper mixture and used 2 shallots instead on onion.
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4 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 27, 2010
Delicious!!! I did what a pevious member suggested and omitted the cornstarch for thickening. I used 1/4c. ground cashews instead. I also used boneless skinless chicken breast to cut back on the fat content.
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1 user found this review helpful

Onion Rice

Reviewed: Oct. 30, 2010
Very Tasty!!! I did have to make a few substitutions as I did not have oil, red onions or white rice. Instead I used cooking onion browned in butter, and Basmati rice. I also only used half the pepper suggested & just before serving I added about 3/4c cooked from frozen green peas. Wonderful recipe, will do it again :)
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2 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Oct. 30, 2010
Very Tasty!!! I did have to make a few substitutions as I did not have oil, red onions or white rice. Instead I used cooking onion browned in butter, and Basmati rice. I also only used half the pepper suggested & just before serving I added about 3/4c cooked from frozen green peas. Wonderful recipe, will do it again :)
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1 user found this review helpful

Maple Salmon

Reviewed: Oct. 25, 2010
Made this for the first time tonight and it won`t be the last. It was delicious!!! Wouldn`t change a thing.
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0 users found this review helpful

Creamy Italian Dressing I

Reviewed: Jan. 5, 2010
Good but not great. I think this would make an awesome dressing for poatoe salad though.
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French Salad Dressing

Reviewed: Jan. 3, 2010
This dressing has many layers. Tangy, sweet, sharp...it is delicious! Thank you!!!
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2 users found this review helpful

Yorkshire Pudding

Reviewed: Dec. 28, 2009
Super easy, fast, & delicious! This is a 100% no fail recipe. Thank you! ETA* I usually do mine in a muffin tin & use aprx. 1/2 tsp. Canola oil per well.
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0 users found this review helpful

 
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