i've been making a variation of this for years - its my favorite appetizer. rather than using preserves & cranberries, i drizzle the top (after its done baking) with 1/4 c melted butter, 3 T honey, and a clove of garlic, then sprinkle with chopped walnuts... serve with granny smith apple slices or slives baguettes - so delicious! i can't wait to try this variation and to let it sit for an hour after baking... i wish i could get mine to pour out of the shell like the one pictured, because instead mine is just slightly melty and warm but has to be sliced into wedges.

Reviewed On: Nov. 8, 2010

super simple and very delicious. the flavors come together so well - it tastes a lot more complex than it is. salty, crispy, juicy... very good!

Reviewed On: Apr. 24, 2010

delicious! i followed the suggestion to add some cumin and chili powder to taste (about 1/2 t or more) and added about half of a small can of diced green chiles... also i used 4 oz of cream cheese instead of 3. i served them with shredded cheddar and salsa, but didn't use any jalepenos. my husband loved these. they are quick, relatively healthy, fresh, and delicious. definitely going to be added to my "rotation." thank you!

Reviewed On: Feb. 21, 2010